Executive Chef, Gregory Messer, is a long time Bucks county Resident, with over 20 years of experience in the culinary industry. His expertise in creating exceptional dishes spans extensively over various cuisines. Inspired at a young age, he attended culinary school in Atlantic City, New Jersey and quickly secured his first chef position in Ocean City, New Jersey. In following years he worked as an Executive Chef in Doylestown, PA, Key West, FL, and Lahaska, PA. He is now excited to bring his creativity and expertise to Thyme in Newtown. He finds great satisfaction in making customers happy through his vast assortment of culinary styles and is always aiming to provide an unparalleled experience for all guests. less